In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... hour or until vegetables and barley are tender. Remove ... (1 1/2 cup) servings.
Beat egg and add milk, ... Add meat and vegetable soup and mix well. Put in baking dish and spread ketchup very thinly over top. Bake ... minutes to 1 hour.
Cover beef with water in a large ... and return to soup. Discard bones, let soup ... and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Crush cracker, add ketchup and eggs. Add salt and ... onions. Add ground beef, mix well. Roll mixture ... off grease. Pour vegetable soup and mushroom soup over meat ... until sauce is gravy.