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Results 11 - 20 of 154 for veal side
11. VEAL FRANCESE
Lay pieces of veal prepared for scaloppine on a ... lightly on both sides with salt and pepper. In ... drizzled with any extra sauce. Serves 2.
Melt 3 tablespoons butter in ... 2 minutes each side). Remove from pan and ... coat spoon. Return veal to pan and heat in ... through. Serve over rice.
13. VEAL CORDON BLEU
Make sure veal cutlet is a light pink ... breadcrumbs, press both sides firmly into crumbs. Sauces should ... veal and a sprig of parsley on top.
In one dish prepare bread ... small pieces of veal into one side of veal put a little ... (asparagus) or potato lianse. Makes 3 or 4 servings.
Put escalopes onto board and ... Make sure both sides are evenly coated. Melt the ... Calories: 305. NOTE: Venison can be used in place of veal.
Melt butter with oil in ... 5 minutes per side. Reduce heat and cook ... medium rare. Transfer veal to a plate and keep ... and serve. Serves 2.
Cut veal into large pieces. Season both sides lightly with salt and pepper; ... browned bits. Cook until bubbly; pour over veal. Yield: 4-5 servings.
18. VEAL PICCATA
Combine flour, salt and pepper; dip pounded veal on both sides to coat lightly. Shake off ... spoon lemon slices and capers over veal. Serves 4.
19. VEAL PICCATA
Combine flour, salt, and pepper on waxed paper; dip veal on both sides to coat lightly with flour ... spooning sauce over, 1 minute. Serves 4.
In a skillet over high ... Lightly pound the veal scaloppine and put some of ... flour on both sides. In a big skillet, ... 2 minutes. Serve immediately.
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