Results 11 - 20 of 113 for vanilla whiskey cake

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Preheat oven to 350 degrees. ... two 9-inch layer cake pans. Combine all cake ingredients ... cocoa, sugar, and vanilla in large mixing bowl. Beat until stiff. Fold in whiskey. Spread 1 cup of ... layer before adding filling.

1. Beat all ingredients for ... minutes or until cake springs back at touch. 3/4 c. sugar 1/2 c. whiskey 1. Heat above ingredients. DO ... 24 hours before serving.

Combine cake, pudding, whiskey, eggs. Beat well. Add ... Cool in pan for 2 hours. Remove and refrigerate 24 hours. Sprinkle with powdered sugar.

If using rum, omit milk ... water instead. Mix cake mix, pudding, eggs and whiskey. Beat well. Add milk ... cherries and border with whipped cream.

Combine all ingredients. Mix 3 ... Add sugar and whiskey. Cook until sugar is ... texture. After removing cake from oven, poke holes (with ... and top of cake.



Combine all ingredients. Mix 3 ... Add sugar and whiskey. Cook until sugar is ... texture. After removing cake from oven, poke holes (with ... and top of cake.

Preheat oven to 325°F. Lightly ... (tube) pan. Blend cake mix and pudding mix in ... and 1 cup whiskey. Add liquids to dry ... ten hours or more.

Grease and flour a bundt ... even better) while cake is still in pan about ... together and heat until melted. Remove from heat and add whiskey.

Blend cake mix and pudding mix. In ... milk, oil and whiskey. Add to dry ingredients ... heat and cool 3 minutes. Stir in remainder of whiskey.

Preheat oven to 350 degrees. ... and liqueur. Stir until blended and becomes glossy. Add vanilla. Pour on cake, sprinkle top with broken walnuts.

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