Results 11 - 20 of 189 for vanilla pudding pound cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare yellow cake mix as directed on package. ... Mix 2 packages vanilla pudding mix with 3 1/2 cups ... when prepared the day before serving.

Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

Cut cake into 1/4 inch slices; arrange ... mix well. Add pudding mix; beat until well blended. ... into squares to serve. Refrigerate leftovers.

In a deep casserole dish with top. Crumble the cake into small pieces and level the cake pieces. Make vanilla pudding; cover and place in ... about 6 to 8.

Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes. Cut cake horizontally in thirds. Drizzle each ... easier slicing. Serves 12.



Remove 3-4 strawberries for garnish. ... mixer bowl, beat pudding and cream cheese until combined. Place half the cake cubes in the bottom of ... reserved berries. 6-8 servings.

Bake cake according to package directions. Cool ... pie filling, 1/2 pudding mix made according to package ... nice and fresh for 4 or 5 days.

Need two 9-inch spring form ... recipe for chocolate pound cake on side panel of box. ... layer, not sides. Add cherries and nuts on center top.

Mix above ingredients and bake at 350 degrees for 1 hour in greased and floured bundt pan. Glaze while hot.

Layer in punch bowl. Needs to set overnight.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index