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Results 11 - 20 of 48 for vanilla fondant
Cream butter. Add vanilla and salt. Add Eagle Brand ... of filling from those containing another, or decorate with different colored frostings.
12. NO COOK FONDANT
Mix with spoon, then knead by hand. Makes 1 1/3 pounds. Store in cool place. Shape as desired. For variation, may add nuts or put nuts on ...
13. FONDANT
Mix all ingredients until well blended. Knead on a clean surface until smooth and shiny. Roll between 2 sheets of waxed paper until 1/3 ...
Combine sugar and butter. Beat well with mixer until smooth. Beat in cream and extract using your hands and 1/4 sugar as needed to make a ...
Blend butter, syrup, salt and flavoring in a large bowl. Add sugar all at once. Mix first with a spoon and then with your hands. Kneading ...
16. CANDY (FONDANT)
Sift sugar and cocoa together, ... sugar mixture and vanilla extract, then remove. Cooks Note: ... confectioners' sugar immediately after rolling.
In a medium size mixing bowl, cream together butter, vanilla and salt. Blend in sweetened ... 2 pounds basic fondant, enough for 1 dozen ... indicated in basic recipe.
Combine all ingredients in saucepan. ... desired. If you want to make (or varied) flavors just add desired flavoring and coloring instead of vanilla.
19. CREAM FONDANT
Combine ingredients (except vanilla) in deep 2 quart ... small brush. Pour fondant at once on cold, wet ... droop on a wax paper. Takes practice.
Cream butter, vanilla and salt until smooth. Gradually ... coconut work into fondant). Maplenut add maple flavor ... decorate with flowers etc.
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