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Results 11 - 20 of 5,880 for using many eggs
Using a large fork, beat eggs with salt until smooth. In ... fries. The noodles can be tossed in olive oil and refrigerated for use the next day.
12. STUFFED EGGS
Boil, peel and cut into ... onion. Fill the eggs and arrange on a dish ... and serve garnished with sprigs of green onion, chives, or parsley.
In a small saucepan, heat ... mixture and 3 eggs (set aside 1 egg yolk). Beat for 2 minutes using the paddle attachment. Gradually add ... whipped butter for spreading.
Wash asparagus. If you bend ... into 6 bundles using butcher's string (you can also ... skillet, sauté the eggs in a small amount of ... the eggs. Serves 6.
15. BREAKFAST EGGS
Put butter in a hot ... After breaking the eggs one at a time in ... a good time to make toasted bagels for breakfast or bake bread for lunch!
16. EGG NOG
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving.
Break eggs into individual dishes or into ... oven. Bake slowly until a desired degree of firmness is reached which will take about 10 minutes.
18. STUFFED EGGS
Boil six eggs for 10 minutes. Drain off ... and pepper and melted butter and refill. Fasten the two halves with toothpicks. Great for picnics.
Preheat oven to 375°F. Bring ... Meanwhile, sauté the eggs. Serve with the spinach on a heated serving dish. Serves 3, 2 eggs for each serving.
20. HAM STUFFED EGGS
Simmer the eggs slowly for 20 minutes. Cool ... of cayenne pepper. Using a fork, mash into a ... golden brown. Serve warm or at room temperature.
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