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Results 11 - 20 of 168 for using dried fig
I am presenting this old fashioned recipe as it is written on my mother’s recipe card, and I have added some notes to update it. Note: Suet ...
In a Pyrex bowl, stir ... oranges, cherries and figs. Put mixture into a ... freeze. If not using right away, freeze in an ... may also be added.
Split a pocket in each fig. Heat cream; add chocolate. ... allow to cool before filling figs. Refrigerate filled figs; top with sliced cherries.
14. FIG BARS
Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.
15. FIG BARS
Cook all ingredients together, stirring ... inches long; spread fig filling on 1/2 of each ... This can be used as is or thin with orange juice.
16. FIG SPOOKS
Make cake according to package instructions, folding in figs which have been cut into ... set whole California dried fig upright with the stem ... off slits for eyes.
17. JUNGLE BARS
Combine bananas, figs, apricots, dates, raisins, and ... with coconut. Cover, refrigerate 24 hours to allow flavors to blend. Cut into squares.
18. FRUIT KABOBS
Thread cantaloupe, strawberries, kiwi, grapes, bananas and figs on skewers. Put vanilla yogurt ... individual bowls. Dip fruit kabobs in yogurt.
In saucepan mix together first 6 ingredients; stir over medium heat until butter melts. Set aside. When cooled, stir in soda, then beaten ...
20. FIG BARS
Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.
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