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Results 11 - 20 of 155 for uncooked frozen shrimp
Prepare rice, then stir in sour cream, salt, chiles and cheese. Mix well. Add seafood; mix again. Pour into 9 x 13-inch pan. Sprinkle with ...
In pot mix melted butter, ... ingredients except the shrimp and cook on medium high ... until shrimp turns pink. Serve with hot sauce, if desired.
13. JAMBALAYA
Preheat oven to 350°F. Spray ... from oven; place shrimp on top of rice mixture. ... or until shrimp are pink and opaque. Makes 8 servings.
If canned shrimp are used, soak them in ... buttered casserole. Add uncooked rice to oil in skillet. ... or until chicken is tender. Serves 4-6.
Cook noodles, drain and rinse ... until liquid is reduced by half. Stir in linguini noodles, broccoli and shrimp. Heat 2 to 3 minutes. 2 servings.
16. SHRIMP JAMBALAYA
Sauté onion and green pepper ... until thickened. Add shrimp and simmer, uncovered, for 15 minutes. Stir in rice. Yield: 6 to 8 servings.
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...
18. PAELLA
In a heavy 4 quart ... in skillet, saute shrimp quickly until bright pink; remove ... warm for more than 15-20 minutes. Serve with lemon wedges.
19. SHRIMP/CORN SOUP
Bring about 1 1/2 cups ... a boil. Add shrimp. Bring back to a ... Cook for 12 minutes. Add shrimp, corn and green onions. Simmer for 12 minutes.
20. PAELLA
Heat oil in Dutch oven ... 20 minutes. Stir shrimp, clams into chicken mix. ... pan or large shallow dish. Garnish with pimiento. Serves 8 to 10.
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