Results 11 - 20 of 91 for turnip baked

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Spray a large skillet with ... onion, celery, carrots, turnip, tomato juice, thyme, salt, ... vents for steam. Bake in 400°F oven for 30 ... hour and 20 minutes.

Wash and chop turnip greens. Put in pressure cooker ... for 30 minutes. Remove from cooker when cool. Drain off all liquid. Chop more if desired.

Cook greens in boiling salted water until tender. With slotted spoon, drain and remove greens to serving dish. In mixing bowl, combine dry ...

Mix together baking soda and water. Dip turnip greens into soda bath. Place ... medium and cook until tender, about 25 minutes. Makes 6 servings.

Mix crust ingredients. Cut in ... circles. Dot with butter. Fold. Edges must be sealed. Prick with fork. Bake one hour or until brown and done.



Thoroughly wash the greens, breaking ... Prepare dumplings while turnip greens are cooking. Slowly stir ... the "pot likker" over the dumplings.

Heat oven to 375 degrees ... quart casserole. Combine turnip and butter. Add eggs and ... Top with crumbs. Bake 25 minutes or until top ... as directed. Serves 6-8.

Cook greens in kettle until done; remove greens. Sift dry ingredients into mixing bowl. Add egg, milk and butter; stir until batter is well ...

Sift together dry ingredients. Cut ... heavy baking sheet. Bake at 425 degrees for 15 ... catsup, chili sauce, cabbage, salad or dill pickles.

Cook turnips until done using plenty of ... cover while dumplings cook. NOTE: Chicken broth may be used instead of turnip broth. Yield: 4 servings.

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