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Results 11 - 20 of 81 for turkey gravy
Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt ... the garlic and put in pot with 1/4 cup of water. Bake for 1 1/2 hours.
12. TURKEY PAN GRAVY
Pour drippings from pan in which turkey was roasted. Put 3/4 cup ... to make smooth gravy. Add giblets, salt, pepper, ... minutes. Yield: 6 cups.
If you have a small ... meat of the turkey is the tenderest part, and ... with a brown gravy that will make it even ... with a turkey main dish.
14. TURKEY GRAVY
Pour drippings from roasting pan after cooking turkey into large liquid measure. Spoon ... make a smooth gravy. Season with salt and ... gravy is really delicious!
Before roasting, remove giblets, neck, and fat from turkey body and neck cavities. Wash ... uncovered, until brown. Gravy: Pour off all but ... Add salt and pepper.
Place turkey legs in a roasting pan. ... baste occasionally. For gravy, combine water and cornstarch ... until meat is tender. Yield: 4 servings.
Mix all ingredients except oil and gravy. Shape into balls. Heat ... skillet of oil, then add gravy mix. Cover and simmer 4-5 minutes. Serves 4.
Combine Gravy Mix and flour in a ... stir in water, turkey drippings and giblets. Bring to ... Reduce heat and simmer 5 minutes or until thickened.
Remove giblets from turkey and reserve. Rinse turkey inside ... giblets. Add the water and cook until thick, stirring constantly. Serve over dressing.
20. TURKEY GRAVY
Combine first 4 ingredients and bring to a boil. Combine cornstarch and water, add to stock mixture and return to a boil. Boil 1 minute. ...
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