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Results 11 - 20 of 77 for turkey carcass soup
Place carcass, celery, carrots, onion, parsnips, ... an extra large soup pot over medium heat. Bring ... dill, and serve. This soup freezes well.
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Bring ... bones and save. SOUP: Saute in pan onion, ... Add turkey meat. Enjoy.
13. TURKEY SOUP
Simmer turkey carcass, celery, onion, salt and ... to broth. Bring soup to a boil and add ... made the day before it is served. Yield: 13 cups.
Put carcass in large pot. Cover with ... hour (being sure to add water as needed to keep bones covered). Remove bones from pan and keep aside.
Place the turkey carcass and water in a Dutch oven or soup kettle; bring to a boil. ... until rice is tender. Yield: 22 servings (5 1/2 quarts).
Place turkey carcass, celery, carrots, onions, parsnips, ... in extra large soup pot over medium heat. Bring ... Remaining soup can be frozen.
17. TURKEY SOUP
Simmer turkey carcass, celery, onion, salt and ... turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.
The trick to successful turkey soup is to retain only the ... stay in. Simmer carcass and fresh parts in water ... fill 1 quart container. Freeze.
Combine turkey carcass and water in slow cooking ... Drop cooked noodles into pot. Cover and cook on high for 20-30 minutes. Makes 8 servings.
Remove all meat from the bones and carcass and refrigerate. Break bones and ... or other small soup pasta. Simmer until the pasta, ... 2 cups leftover turkey (or however much you need ... quarts and freezes well.
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