Results 11 - 13 of 13 for tuna tacos

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Cook onion, pepper, tomatoes in 2 tablespoons oil until tender. Stir in meat, cheese, spices. Heat thoroughly. Spoon into shell. Garnish ...

Drain tuna, put in a small ... mixture. Wrap and refrigerate until ready to eat or pack and carry along in your lunch basket. Makes 6 "tacos."

Chop and mix everything in large bowl. Add Fritos and toss with choice of dressing. Serve cold. Good with garlic bread.

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