Results 11 - 20 of 21 for tort pastry

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Separate the eggs into two mixing bowls; reserve the whites. Beat yolks with maple sugar until creamy. Add orange rind, allspice, grated ...

Sift the flour, cloves, and ... paper towel or pastry brush, lightly butter a round ... for 1/2 hour. Meanwhile, preheat the oven to 350 degrees.

Sift flour, sugar, cocoa, baking ... butter with a pastry blender or two knives. Stir ... raspberry jam, if you wish. Sprinkle with powdered sugar.

Cream butter, sugar and vanilla. ... springform pan. Bake pastry at 325 degrees for 15 ... Loosen torte from side of pan and cool before removing.

Make both chocolate cake mixes ... Kirsch. With a pastry bag (need lard, plain tube) ... cherries on top. Sprinkle sides of cake with cookie shavings.



Cream butter and 1/3 cup ... slightly crumbly. Press pastry in bottom and a little ... pan. Allow torte to cool completely before removing rim.

Pastry: In large mixing bowl, ... 400 degrees for 15-20 minutes or until filling is light golden brown. Cool on wire racks. Makes 15-18 servings.

Beat whole eggs with salt ... stiff. Fill into pastry bag with a large plain ... cream around edge of cake and stick meringues around the sides.

Sift together in a bowl the flour and salt. With pastry blender cut in shortening until ... sprinkle with 2 tablespoons sifted confectioners' sugar.

This is a recipe from ... mix. Divide the pastry into 6 equal parts. Press ... hours or overnight. Trim with shaved chocolate. Serves 9 to 12.

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