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Results 11 - 20 of 63 for tort glaze
11. STRAWBERRY TORTE
Mix together. Pat in 9 ... strawberries. Chill until glaze is set. Top with whipped ... any fresh fruit torte - i.e. raspberries, peaches, etc.
1. Preheat oven to 350 ... while you make glaze. 6. Mix first 5 ... over fruit. 7. Sprinkle with cinnamon sugar and nuts. Bake for 35 minutes.
For cake: Preheat oven to ... cookie sheet. For glaze: Bring cream to simmer ... cover and keep refrigerated). Cut cake into slices. Serve cold.
14. STRAWBERRY TORTE
Spread on second mixture. Spread cool whip on top of mixture and sprinkle with nuts. Refrigerate. Crust; Mix and press into a 8 x 12 inch ...
In large mixing bowl, combine ... of cake. Caramel Glaze: Melt 1 3/8 ounce ... before drizzling on torte. Add extra milk if too stiff to pour.
Make puree and chill. Make ... and then chocolate glaze. Puree: Combine raspberries and ... Garnish with toasted coconut and raspberries if desired.
Brush ladyfingers with juice and place a layer around the sides and bottom of a lightly greased 9-inch spring-form pan. In a mixing bowl, ...
18. CRANBERRY TORTE
Sift together flour, sugar, salt, soda and baking powder. Add dates, cranberries, pecans, eggs, buttermilk and oil. Bake in tube or Bundt ...
I prefer to use pecans, ... messy when the glaze is poured over the top ... before it begins to thaw. Torte should be served at room temperature.
Melt butter in medium saucepan over low heat. Stir in cocoa and 3/4 cup sugar. Blend until smooth. Remove from heat. Cool 5 minutes. Blend ...
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