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Results 11 - 20 of 460 for topping tomato
Cut tomatoes in half crosswise. ... 8. (For herb topping use crushed oregano leaves, crushed ... oil over the top rather than butter. Omit the cheese.)
Soften gelatin in 1 1/2 cups tomato juice. Heat to dissolve gelatin. ... and milk; blend well. Add blue cheese. Beat until thick. Yield 1 cup.
In large skillet cook bacon ... Drain. Stir in tomato bring to a boil. Reduce ... serve spoon tomato mixture over fish fillets. Makes 4 servings.
Whisk together first 4 ingredients in small bowl. Arrange pork chops in shallow dish. Pour marinade over. Let stand 2 hours at room ...
Combine chopped basil, olive oil, ... Arrange asparagus on a serving platter, sprinkle with chopped tomato. Drizzle vinegar mixture over asparagus.
Preheat oven to 350 degrees. Cook potatoes, drain and puree into bowl. Butter a 9x12 inch pan. Heat oil, add onion and seasonings and ...
Pour about 1/2 inch hot ... mushrooms, zucchini in tomato sauce, frozen green pepper and ... sauce over fish. Serve immediately. Makes 4 servings.
Place tomato slices in a shallow baking ... or until tomatoes are just tender, but not mushy. Broil for a few seconds to brown tops. Serve hot.
In medium saucepan, combine water, ... thoroughly combined. Place tomato slices in bottom of ungreased ... minutes, watching closely. 6 servings.
Slice tomatoes in half using a saw cut if desired. Sprinkle with salt and pepper. In a bowl combine bread crumbs, cheese, and butter; ...
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