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Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Reserve 1/2 cup for topping. To the remaining ...
Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup (or custard cup) and microwave ...
Spray a 9 x 13 ... chicken in pan. Top with Swiss cheese. Combine soup ... over stuffing mix. Bake uncovered at 350 degrees for about 45 minutes.
Drain fruit. Soften cream cheese in a large bowl. Add Cool Whip and dry Jello (don't add water, just powder). Blend cheese, Cool Whip and ...
Mix pudding mix, buttermilk, and Cool Whip. Add fruit. Chill and serve.
FILLING: In large bowl, combine ... butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven.
Prepare 1 (4 oz) size ... with a tablespoon of coconut rum in the milk; top the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a ...
Toss in bowl peach filling ... nuts. Put on top of peaches. Bake in a ... topped with vanilla ice cream, or cold with whipped cream. Serves: 6 to 8.
Cut chicken into bite size ... butter. Prepare Stove Top as directed on box. Mix ... top with stuffing. Bake at 350 degrees for 25-30 minutes.
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