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Results 11 - 20 of 149 for tomato to freeze
In a 12 quart Dutch ... other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.
Cook beef, onion, garlic until ... seal and return to freezer. To serve: Remove wrapping ... with foil. Bake at 400 degrees for 30-45 minutes.
13. SUKIYAKI
For ease in preparation have ... minutes. Turn heat to low and cook 3 more ... heat until thickened. Vegetables should be crisp. Serve with rice.
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with ...
15. STUFFED CABBAGE
Amount may be adjusted; keep ... sieve works best) to remove "briney" taste. Place half ... in 1-2 cans tomato soup and equal amount of ... and reheated next day.
Saute garlic in oil. Crumble ... and separating constantly to keep meat browning evenly. Pour ... for 1 hour. Cool before freezing. Serves 12.
Prepare dip. Refrigerate. Meanwhile simmer ... and cool enough to handle, open leaves and pull ... with cheddar and chips. Pass dip for leaves.
18. BEEF STROGANOFF
Melt 1/3 cup of the butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1/3 cup more of the ...
Serve with crusty bread. 1. ... and pepper. Toss to mix. 3. Cover with vented ... 4. Slice each tomato in 4 rounds. 5. Arrange ... lemon. Makes 4 servings.
Cook beans and cauliflower in ... and shake well to combine. Pour dressing over vegetables ... covered jar for up to 1 week. Makes about 3 quarts.
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