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Results 11 - 20 of 186 for tomato quiche
Line quiche pan with pie shell. Bake ... and quickly arrange tomato slices and 6 extra spears. Bake another 20-30 minutes at 375 degrees. Serves 6.
Beat eggs; add milk. Cook ... cheese, broccoli and tomato on uncooked pie shell. Pour ... 45 minutes at 350 degrees until knife comes out clean.
Bake the pie shell for ... desired. Return the quiche to the 450 degree oven ... to 35 minutes. Let stand 5 minutes before cutting and serving.
In skillet, over medium heat, ... cheese, flour and tomato. Pour into shell. Beat ... clean, about 30 to 35 minutes. Stand 5 minutes before serving.
Grease a 10 inch pie plate. Sprinkle chopped vegetables in plate. Mix remaining ingredients 15 seconds in blender until smooth. Pour into ...
Preheat oven to 350 degree ... with cream. Sprinkle tomato and broccoli in bottom of ... Pour cream/egg mixture last. Bake 1 hour. Can be doubled.
Flakey pastry. Mix 1 1/2 ... a 10 inch quiche dish with pastry. Sprinkle with ... Gradually beat in tomato mixture and fold in olives. ... before cutting into wedges.
Saute onion and bacon. Drain. Spread in greased 9-inch pie plate with tomatoes and cheese. In bowl, beat remaining ingredients with beater ...
Bake the pie crust at ... of crust. Pour tomato mixture over cheese. Mix eggs ... minutes or until set. Let stand a few minutes before cutting.
20. TOMATO QUICHE
Do not prick pastry. Line ... from heat, stir tomato and cheese into onions. Spoon ... or until almost set in center. Cool 5 minutes. Serves 8.
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