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Results 11 - 20 of 105 for tomato bisque
Skin and seed the tomatoes. ... cloves. Puree the tomato mixture in a food processor, ... topped with the croutons and chopped chives. 6 servings.
12. TOMATO BISQUE
Melt 1 tablespoon butter in ... until soft; add tomato cubes, bay leaf, thyme, broth, ... hot with chopped dill, if desired. Makes 8 servings.
Saute onion and garlic in ... 10 minutes. Transfer tomato mixture to a large bowl ... Cover and chill. Several hours. Serve in chilled soup bowls.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
15. TOMATO BISQUE
Chop tomatoes into small pieces. Place in a saucepan. Add butter, pepper, salt and sugar. Bring to a boil. Boil 5 minutes, add milk and ...
16. TOMATO BISQUE
Combine tomato sauce, stewed tomatoes, onion, bacon ... pepper in a large sauce pan. Mix well. Simmer 1 hour. Serve hot with homemade croutons.
Pour tomatoes into a 1 ... a time to tomato mixture, stirring constantly until you ... into warmed milk, mixing thoroughly. Makes about 6 cups.
18. TOMATO BISQUE
Melt butter. Add onion. Saute ... 10 minutes. Add tomato, ouzo, fennel, salt and ... to simmer. Cook one hour. Stir in half and half and cream.
In large saucepan, saute onion in butter until tender. Bring just to a boil. Reduce heat; stir in tomatoes, asparagus and nutmeg. Simmer ...
20. TOMATO BISQUE
In a large soup kettle, ... tomatoes and the tomato juice. Simmer the mixture for ... is also very good without adding cream cheese and cream.
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