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Results 11 - 20 of 1,390 for tomato beef stew
11. OVEN BEEF STEW
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well to combine. ... on the medium setting.
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Roll roast in flour. Sear roast in 3 tablespoons olive oil. Place in Crock-Pot along with soup, tomatoes, mushrooms, the package of onion ...
Combine flour, salt and pepper. ... before serving. The stew may be thickened during the ... cold water or beef broth and adding to stew. ... broth for extra flavor.
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.
16. TOMATO BEEF STEW
Combine flour, salt and pepper; roll meat in this mixture. Brown meat in shortening in a heavy saucepan. Add water; cover and simmer 1 1/2 ...
Brown beef In 2 tablespoons oil. Add ... Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Cook beef, garlic, onions, tomatoes, soy ... add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
In a large pot, spray ... 32 oz of beef broth into the pot and ... frozen vegetables are no longer hard. Serve and set leftovers in the fridge.
Brown meat. Add tomato juice, tomato sauce and spices; cook until tender. Cube onions and carrots. Cook until tender.
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