Combine first 8 ingredients in ... pit and slice avocado. Use 1/2 avocado per ... Chardonnay or Cabernet Savigngnon and fresh French bread. 4 servings.
On a large serving platter layer slice of tomato, larger basil leaves, mozzarella slices, and avocado slices, repeating the layers fanning ... salt. Finish the salad by garnishing with a few small basil leaves, and serves. o
Preheat broiler to high. In ... radishes. Cut each avocado into slices then cut slices ... 1/4 cup Spicy Salad Dressing; toss gently. Cut two ... (cayenne). Serves: 4 portions o
Ingredients: 10 (follows .. juice .. pieces .. radishes .. salt ...)