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Results 11 - 20 of 32 for tomatillo salsa
11. HOT SALSA VERDE
Remove all stems. Boil tomatillos for about 10 minutes. Drain ... and refrigerate. Allow salsa to sit for about 8 ... about 6 cups (48 oz.) salsa.
12. FRESH SALSA
Chop ingredients into a food ... together. For mild salsa, remove the seeds from ... enough for you, you can add a splash of hot sauce. ENJOY!
Pat fish dry with paper ... the dish. Combine salsa, tomatillos, cilantro, lime juice and ... until fish flakes when tested with a fork. Serves 4.
Cut the chicken breasts crosswise ... green or red salsa, grated cheeses and chopped ... husks from the tomatillos and rinse in warm water. ... be substituted for jalapenos.
Remove brown husks from tomatillos. Wash thoroughly and cut ... not liquify. Makes 1 cup. Serving size: 1 tablespoon. 7 calories, 3 mg. sodium.
This is a spicy dip for tortilla chips or an appealing topping for burritos. Combine oil, onion and garlic in a small microwave safe ...
17. GREEN SALSA
In a small mixing bowl, combine tomatillos, onion, jalapeno peppers, and cilantro. Stir gently to mix. Cover and chill for 1 hour before serving.
18. RED SALSA
In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, ... mix. Cover and chill for 1 hour before serving.
Saute onion in large skillet until soft. Cook tomatillos in boiling, salted water for ... and simmer for 20 minutes. Serve at room temperature.
Remove husk, wash, core and coarsely chop tomatillos, chop onion, mince garlic, ... soggy and the texture breaks down when standing for a while.
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