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Results 11 - 20 of 1,230 for toffee
Preheat oven to 350°F. Line ... and 1/2 cup toffee bits. Drop dough by rounded ... bits into dough. Bake 15-18 minutes or until lightly browned.
Melt butter over low flame (use a heavy pot). Add sugar and stir until butter is absorbed by butter. Turn heat on high and stir constantly ...
In a mixing bowl, cream ... mixture. Stir in toffee bits and walnuts. Drop by ... golden brown. Remove to wire racks to cool. Makes 13 dozen.
Mix rice, apples, sugar, lemon ... rice completely with toffee mixture. Bake at 350°F for ... into sugar mixture until the size of small peas.
Spray counter lightly with non-stick ... fluffy. Stir in toffee bits. Remove wrap from dough ... over warm rolls. Sprinkle with more toffee bits.
In a mixing bowl, combine ... in chocolate chips, toffee bits and coconut if desired. ... before removing to wire racks. Yield: about 4-1/2 dozen.
In a mixing bowl, cream ... in almonds and toffee bits. Drop by teaspoonfuls 2 ... golden brown. Remove to wire racks to cool. Yield: 9 dozen.
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition, Beat in vanilla. Combine flour, ...
In a very heavy saucepan, ... the candy out and break it into pieces. It will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
Mix well and cook until brown (about 10 minutes). Stir continually. It may take longer depending on how high the heat is. If it separates, ...
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