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Results 11 - 20 of 132 for toasted zucchini
In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions and ...
Bring pot of water to boil, cook and drain linguini, rinse with cold water, set in mixing bowl. Place garlic, vinegar, brown sugar, peanut ...
Slice (peel if desired) squash into 1/2-inch pieces. Boil in water until tender; drain. Meanwhile, brown sausage in pan; drain off excess ...
Steam broccoli, zucchini, and carrots separately until ... moderate heat. Stir until seeds are golden. Remove from heat and pour onto a plate to cool.
Cut zucchini in half lengthwise and place ... taste. Crumble buttered toast and add to mixture. Then ... sprinkle with Parmesan cheese. Serves 2.
Cook noodles in boiling, salted water. Drain. Meanwhile, saute vegetables in hot butter until crisp-tender; do not overcook. Salt and ...
Cut bread into small pieces, alternate layers of bread and cheese in pan. Mix seasonings, milk and eggs. Pour over cheese and bread. Let ...
Preheat oven to 350 degrees. ... Stir in the zucchini and cook for 2 minutes ... Sprinkle with the cheese, parsley and sunflower seeds. Serves 4.
19. PASTA PRIMAVERA
Cook the zucchini, asparagus, beans, peas, broccoli ... through. Dot with toasted pinenuts and serve immediately. Serves ... in a liquidy sauce.
Peel zucchini and cut into pieces. Chop ... except bread crumbs. Toast bread crumbs and crumble over top ... Bake at 350°F for 40 minutes.
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