Results 11 - 17 of 17 for toasted hazel nuts

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Sift flour with cocoa, cinnamon and allspice. Mix in nuts and fruit, set aside. Combine ... heavily with powdered sugar. Cut into wedges and serve.

Crust: Preheat oven to 350 ... Add flour and hazel nuts, beating until just mixed. ... chocolate is set. Cut into 2 x 1 inch bars. Makes 6 dozen.

1. Place the fruit in ... glasses. 3. Top with the fruit. Sprinkle with the nuts, dates or figs, bran or yeast and mint or coriander. Serves 4.

In a large saucepan, combine ... flour, and the nuts. Using a wooden spoon, ... confectioners' sugar. Cut with sharp, strong knife. Store in covered tin.

Line 2 loaf pans with ... stock and add nuts or pesto, if desired. Pack ... Bake until set, about 1 1/2 hours. Cool and refrigerate. Freezes well.

Step 1: Finely chop 3 ounces of hazel nuts and 3 ounces of almonds; ... serrated knife that has been heated in warm water and dried. Serves about 14.

Remove all leaves, stem, and ... 300 degrees. Spread nuts in small baking pan and toast about 10 minutes. Retain oven ... before serving. 10 servings.

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