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Results 11 - 20 of 53 for toast cups appetizers
Put a dab of spaghetti ... on a round melba toast, top with pepperoni slice, mushroom, or olive and top with grated cheese. Broil until melted.
Blend all ingredients till smooth. ... designed in the shape of a fish. Chill 2 or 3 hours. Serve with crackers, toast rounds, rye bread, etc.
Combine first 4 ingredients, mixing well. Spread evenly on toast rounds or party rye. Place ... cheese melts. Serve hot. Yield: 50 appetizers.
In a saucepan over medium ... refrigerator. Yield: about 3 cups. Editor's Note: This sauce may also be served as an accompaniment to poultry or pork.
15. APPETIZER SPREAD
In a saucepan over medium heat, combine water and sugar to a boil without stirring for 5 minutes. Add cranberries and let cook until ...
Roll piece of fruit in cornstarch. Saute in butter until lightly browned. An electric griddle works well. Drain piece on absorbent paper. ...
Flake corned beef. Beat together ... mixture on Melba toast rounds. Garnish with slices pitted ripe olives, if desired. Makes about 36 appetizers.
Blend all ingredients in small casserole. Bake at 375 degrees for 20 minutes. Serve with crackers.
Combine all ingredients except almonds, mixing until well blended. Sprinkle with almonds. Bake 15 minutes at 375 degrees. Serve hot with ...
Heat oven to 375 degrees. Grease cookie sheet. Unroll dough into 2 long rectangles. Place 1 on the greased cookie sheet; firmly pressing ...
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