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Results 11 - 20 of 66 for tiny shrimp salad
Cut crusts from bread. spread ... seafood, celery, and salad dressing or mayonnaise. Mix well. ... birds loves the rust or freeze to make dressing.
Cook, peel and devein shrimp. Cut in bite size ... prefer. Toss gently. Adjust seasoning and refrigerate. Better made the day before. Serves 8 to 10.
Drain crabmeat and shrimp into a strainer; rinse well ... Meanwhile, line chilled salad plates with layers of lettuce ... excellent with this salad.
Mix all ingredients together in a bowl adding mayonnaise (or Miracle Whip) to cover. Refrigerate overnight. Before serving, more mayonnaise ...
Crush garlic in a large ... juice, toss thoroughly. Add shrimp and Parmesan; toss gently again. Mix in bread cubes just before serving. Serves 6.
Cook noodles al dente according ... and combine with shrimp, crab, onions (chopped fine), ... shells or garnish with lemon twists and parsley.
In an 8 to 10 ... the lettuce, onion, shrimp, noodle mixture and dressing; mix gently. Spoon onto individual plates. Combine. Stir before using.
In an 8 inch fry ... bowl lettuce, onion, shrimp, noodle mixture and dressing ... vinegar, 1/2 cup salad oil, 1 tablespoon soy sauce, ... eight main dish servings.
Great for any special occasion: ... and water. Add shrimp, celery, onion, salt, pepper ... minced tomato 1 whole minced cucumber Mix together.
20. SHRIMP SALAD
Heat soup and beat cream ... add 1/2 cup tiny peas and blend both mixtures ... stir in chopped shrimp and refrigerate for at least 3 more hours or overnight.
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