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Results 11 - 20 of 48 for thyme basil marinade
Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.
Mix garlic, oil, vinegar and ... baking dish to marinade, 2 hours to overnight, ... vinegar to your taste rather than the mayonnaise and mustard.
Trim excess fat from meat. ... together oil, parsley, basil, thyme and garlic in a small ... into thin slices and arrange on a warmed platter.
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
17. MUSTARD MARINADE
Combine all ingredients except lamb. ... hours. Reserve excess marinade. Bake at 350 degrees ... half way through. Tastes better grilled outside.
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Shake well in jar. Pour ... pieces, cover pieces with marinade, if possible. Marinate 30-60 minutes. Cook chicken on grill, basting with marinade.
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