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Results 11 - 20 of 36 for three ingredient cakes
Heat oven to 350°F. Line three 9-inch round cake pans with wax paper. Grease ... speed, add dry ingredients alternately with chocolate mixture, beginning ... remove pans; invert cakes again, right side up, on ... frosting. Makes 12 servings.
Preheat oven to 325. Oil 3 - 8-inch cake pans. (or large 9 x ... in the dry ingredients and beat till smooth. Stir ... toasted coconut for decoration.
Cream sugar and butter. Add ... Cook the first three ingredients until thick. When cool, add ... sides of the cake. This cake will keep in the refrigerator for 2-3 weeks.
14. CARAMEL CAKE
CAKE: Mix all ingredients of cake until well blended and bake in three layers at 350 degrees. Cool. ... thickens. Spread icing on cake quickly.
15. THIRTY DAY CAKE
ON FIRST DAY: In large ... for you and three friends). You are now ready to make three cakes. Make one cake at a time using the following ingredients for each cake: Mix all ... stir or refrigerate fruit.
16. EM'S CAKE
Mix first three ingredients together and spread in greased ... around the edges. Cut into small squares as cake is very rich but tastes great!
Combine first 3 ingredients, beating well at medium ... Pour batter into three greased and floured 7 1/2 ... and sides of cakes with Silky Lemon Frosting. Yield: ... Yield: 2 1/4 cups.
18. CARROT CAKE
An old time favorite, beautiful ... Refrigerate any leftover cake to keep the frosting from ... minutes before serving. (Three 8-inch layers, or one 11 ... Sift the dry ingredients together twice. In a large ... frosting, using a spatula.
Preheat oven to 375 degrees. Mix dry ingredients. Cream butter and sugar; ... jam. Pour into three greased and floured round cake pans. Bake about 25 minutes. ... taste great when cold.
Mother made her fruit cakes right after Thanksgiving. She always made at least two to three dozen loaf pan size cakes. ... to the above ingredients. 1/4 tsp. salt 3/4 ... The longer the better.
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