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11.
BUTTERSCOTCH CAKE
By hand: Mix cake, eggs and pudding together. (It's a thicker batter.) Spread on greased 11x13 pan. Sprinkle butterscotch Chips, almonds ...
Ingredients: 6 (almonds .. chips .. eggs ...)
12.
THANK YOU SALAD
Stir all ingredients together with spoon and chill.
Ingredients: 6 (juice .. milk .. walnuts .. whip ...)
13.
CHERRY THANK YOU
Melt butter and mix dry ingredients together. Press 3/4 of mixture into 8 x 8 pan. Cover with pie filling cover with remaining dry ...
Ingredients: 6 (flour .. oatmeal .. soda .. sugar ...)
14.
"THANK YOU SQUARES"
Cream butter and sugar; add ... 1 teaspoon of "
Thank
You" pie filling (any kind) ... inch. Bake at 350 degrees for 30 minutes. Cut into squares.
Ingredients: 5 (eggs .. flour .. sugar ...)
15.
THANK YOU JELLO SALAD
Mix together Jello and boiling water. Stir until mixed. Add pie filling, nuts, pineapple with juice and cold water to Jello mixture. Pour ...
Ingredients: 6 (jello .. pineapple ...)
16.
THANK YOU PIE
Mix flour, butter, pecans and press into 9 x 13 ungreased cake pan. Bake for 12 minutes at 400 degrees. Let cool, crumble and press back ...
Ingredients: 7 (flour .. pecans .. sugar .. whip ...)
17.
THANK YOU DESSERT
Mix crackers and butter, pat 2/3 in bottom of dish. Mix together Cool Whip and marshmallows. Put half of this on top of graham cracker ...
Ingredients: 5 (crackers .. marshmallows .. whip ...)
18.
"THANKS MOM" PLAY DOUGH
Mix flour and salt together in a large flat mixing bowl with a spoon. Add water to mix slowly. When water is all added, knead 7 to 10 ...
Ingredients: 3 (flour .. salt ...)
19.
BISQUICK COBBLER
Spread pie filling in pan. Mix the rest of ingredients and pour on top. Bake 400 degrees 45 minutes. Serve hot with vanilla ice cream.
Ingredients: 6 (brand .. milk .. sugar ...)
20.
BLACK FOREST BARS
Combine first 4 ingredients by hand. Put in greased and floured 13 x 9 inch cake pan or sheet cake pan. Bake 350 degrees for 20 to 30 ...
Ingredients: 10 (cocoa .. extract .. milk .. salt .. sugar .. vanilla ...)
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RECIPE PULSE
TRENDING NOW
HOW TO MAKE MILKSHAKE
MEATLOAF SAUCE
ZUCCHINI RELISH
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ROASTING WHOLE CHICKEN
SHISH KABOB
BEEF EYE ROUND ROAST
HALUSHKI
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BUTTERSCOTCH RICE KRISPY TREATS
FRENCH DESSERTS
CURRY MASALA
PASTA FREE
BASIC DOUGH
CHOCOLATE TRIFLE RASPBERRIES
CRAB SOUR CREAM
MARGARINE SAUCE
COCKTAIL SAUCE GRAPE JELLY
VERDE CHICKEN
AIR FRYER BRUSSEL SPROUTS
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PORK CHOP BAKE
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