Results 11 - 19 of 19 for thai chicken noodle

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In a bowl, cover the noodles in lukewarm water and let ... the pork or chicken, garlic, and chili and ... pasta course, or 4 as a main course.

Soak noodles 30 minutes until pliable and ... noodles and add oil as needed. Add sprouts and garnish with green onions, peanuts and lime wedges.

1. Break noodles into pieces. Cook noodles according ... aside. 2. Cut chicken tenders into 1/2-inch pieces. Combine ... soup with lime wedges.

Combine first 9 ingredients in ... while blending. Cut chicken breasts into bite-size pieces. Saute ... Serve sauce with noodles. Garnish with orange slices.

Fry broccoli, mushrooms and celery ... tablespoon of water, cover and simmer while noodles cook. When noodles are done, add to mixture and serve.

Cook noodles until tender but firm. Do ... Combine pork and onions, vegetables, cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.

(May be an appetizer or ... appetizer.) 1. Poach chicken. Remove skin and bones. ... pieces. 2. Cook noodles in 4 quarts boiling, salted ... sesame seeds. Serve cold.

Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... serving plate. Arrange noodles around edge of plate. Sprinkle ... wire whisk until smooth.

Whisk all ingredients except broth ... peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.

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