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Results 11 - 20 of 71 for thai chicken
Skin chicken and cut into 1.25x1-inch strips. ... basil and stir-fry until just wilted, about 5 seconds. Serve immediately with steamed rice.
In a small bowl, blend ... 30 seconds. Add chicken, stir-fry until firm and ... stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...
Preparation Time: Approximately 5 minutes Cook Time: Approximately 8 minutes Preparation: Combine soup, tofu and coconut milk in a large ...
Cook chicken and chop into bite-sized pieces. ... package directions. Add remaining ingredients; mix well and refrigerate until ready to serve.
Fry the lemongrass, shallots and ... minutes. Freeze the chicken breast until it hardens slightly. ... cooked. Add fish sauce and salt as per taste.
Note: Pre-cook potatoes and carrots. ... Cut boneless, skinless chicken breast into bite-size pieces. Wash ... until fresh veggies are just done.
Chop garlic. Cut lime leaves ... peppers. Thinly slice chicken into 2-inch strips (or, if ... a bed of chopped cabbage (if desired). Serves 4.
In a large skillet, heat ... the mixed greens, chicken, bean sprouts, yellow pepper ... onto a serving platter and sprinkle with the peanuts.
Mix marinade ingredients. Add chicken to mixture. Marinate at least ... SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.
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