Results 11 - 20 of 64 for texas caviar

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Chop and mix all ingredients together. Let sit in refrigerator at least 2 hours, better if it sits all night. Serve with tortilla or corn ...

Combine all ingredients, mix lightly. Cover and chill for at least 2 hours. Can be eaten hot or cold.

Soak peas in water 6 hours or overnight; drain. In a large saucepan, cover peas with water and cook for 40 minutes; drain. Add Italian ...

Mix all ingredients in a large bowl. Serve at room temperature.

Soak peas in water to cover for 5 hours, drain. In enough water to cover, bring to a boil. Reduce heat and boil for 45 minutes until tender ...



Mix well. Let set three hours before serving. Serve with chips.

Place drained peas in bowl. Blend oil and vinegar with remaining ingredients and add to peas. Cover bowl or put in covered jar and ...

Drain all canned ingredients. Put in bowl. Add bell pepper, onion, and Italian dressing. Cover and let sit overnight. Serve with tortilla ...

Soak peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to saucepan. Add enough water to cover. Place over ...

Stir together. Cover and chill, stirring occasionally, for 8 hours.

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