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Results 11 - 20 of 24 for teriyaki salmon
11. SALMON TERIYAKI
Mix the soy sauce, mirin, ... lemon juice. Marinade salmon steaks in sauce for 20 minutes. Broil, brushing with marinade 2-3 times during cooking.
Combine oil, lemon, soy sauce, mustard, ginger and garlic powder. Marinate steaks for 1 hour. Broil 3 inches from heat for 5 minutes on ...
Arrange salmon slices and scallops in a ... grill for about 3 minutes on each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
14. SALMON TERIYAKI
Make a sauce from ginger root, garlic, onion, sugar, soy sauce and 1/4 cup water. Place fish in a single layer in a glass casserole dish. ...
First cut salmon fillets into steak-sized pieces. Next ... the soy or teriyaki sauce. Now shake the bag ... fork. Be sure to serve it hot. Enjoy!
16. SALMON TERIYAKI
Combine all ingredients except salmon. Place fillets in a dish and pour marinade over. Marinate for 4-6 hours. Bake 8 minutes at 500 degrees.
The recipe was designed by ... with a thick Teriyaki sauce. Sprinkle lightly with lemon ... be dark around the edges). Serve with green beans.
(When using fillets, I usually ... top of the salmon, bake between 10-15 minutes ... and bake it in the oven for about the same length of time.
Marinate 2 hours or more ... choice covered in teriyaki sauce. Preheat oven to 425 ... minutes per inch of thickness. Serve immediately with rice.
Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 ... 4 to 6 minutes a side, using marinade to baste. Serves 4.
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