*STUFFING- Bring 1/3 c of ... then set aside. *TENDERLOINS- Rinse each one, pat ... on top. Arrange bacon slices evenly on meat. Bake ... Discard bacon if desired.
Season pork with salt and pepper. Top each tenderloin or chop with a slice of onion, tomato, cheese and bacon. Secure with a toothpick. ... minutes longer. Serves 6.
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... with toothpicks. Arrange bacon over the top. Place on ... 4 to 6 servings.