In a small, deep bowl, blend together the butter, tarragon, a half teaspoon of ... juice. Cut the salmon into four serving pieces. Using ... packets. Yield: 4 servings.
Thaw fish, if frozen. For ... basil, mint, or tarragon, oil, water, Worcestershire and garlic. Rinse salmon, brush with sauce. Put ... with fish. Serves 6.
Wash the spinach and remove ... with garlic and tarragon and cover. Cook over medium ... enough to hold salmon. Grill salmon on both ... serve. Yield: 3 servings.
Preheat oven to 375 degrees. ... garlic cloves and tarragon. Set aside. Combine remaining ... butter. Lightly sprinkle salmon fillets with salt and pepper. ... 20-25 minutes. Serves 6.