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Results 11 - 20 of 125 for swiss chocolate cake
Mix above ingredients and pour into three (3) 9" cake pans. Bake at 350 degrees ... needed, put in refrigerator in a.m. and it's ready in p.m.
Mix all ingredients. Bake at ... cream cheese add Cool Whip, hershey bars and nuts. Spread between layers and on top of cake. Keep in refrigerator.
Make into 3 layers. Bake ... Cream sugars and cream cheese until smooth. Add Cool Whip and then candy bars and nuts. Frost cake and refrigerate.
Mix all ingredients. Blend well. ... until smooth. Add Cool Whip, chocolate and pecans. Mix well. Spread between layers, top and sides of cake.
Combine over low heat: Sift ... time. Blend in chocolate mixture. Stir alternately with flour ... chips. Stir until melted and spread on cake.
Mix first 10 ingredients and ... and floured sheet cake pan. Mix last 4 ingredients ... and swirl it around with a knife. Dark, rich and tasty.
Mix cake mix as directed; fold in ... hour at 350 degrees. This cake does not need frosting. Frosting forms on the bottom of the pan while baking.
Preheat oven to 350 degrees. ... medium. Add raisins, chocolate chips and pecans. Stir until ... completely on rack. Dust with powdered sugar.
Dredge raisins with flour; set ... mixer. Add raisins, chocolate morsels and pecans; stir until ... completely on wire rack. Dust with powdered sugar.
Mix all ingredients for cake. Bake in 2 layers, ... Beat together cream cheese and sugars. Fold in Cool Whip. Use nuts and Hershey bar as garnish.
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