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Results 11 - 20 of 34 for sweet sour pork ribs
In a large pot, bring ... a boil. Add ribs and garlic and parboil for ... 2-3 hours or overnight. Over hot coals, brown ribs basting with sauce.
1. In a cup or ... medium heat. Add pork chops (or chicken). Cook for ... through. Turn to coat on all sides. Place on plates. Spoon glaze on each.
Place roast rib side down; brown in 450 ... stir to thicken. Work sauce through sieve. Stir in 2 tablespoons paprika and some chopped parsley.
Cook pineapple juice, catsup, brown ... from heat. Brown pork chops in oil in skillet. ... vegetables are crisp tender. Serves 4. Serve with rice.
In 12 x 7 x 2-inch baking dish, combine potato slices and onion. Add water. Cover and bake in 350°F oven for 45 minutes or until nearly ...
1. Sprinkle the chops with ... or chine bone of each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Melt a piece of the pork fat from the cubed pork ... 1/2 of the sweet-n-sour sauce. Cover and simmer over ... Serve with cooked rice. 4 servings.
Bake ribs at 350 degrees for 1/2 ... saucepan, stirring constantly until thick and glossy. Makes about 3 cups. Pour over ribs and bake 10 minutes.
Cut pork ribs bite size and soak in ... pepper and the liquid from the soaking. Add brown sugar to taste. Mix cornstarch to thicken the juice.
In a skillet brown 5 rib pork chops with salt and pepper. ... or until pepper is tender. Thicken sauce with cornstarch/water. Makes 5 servings.
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