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Results 11 - 20 of 99 for sweet roll dough
11. SWEET ROLL DOUGH
In mixing bowl dissolve yeast ... down. Shape into rolls or coffee cake. Let rise until double, about 30 minutes. Bake at 375°F 20-25 minutes.
Scald milk, stir in sugar, ... a slightly stiff dough. Turn dough out on ... floured board and roll to size of baking pan. ... oven about 30 minutes.
Put shortening into 1 cup ... ready to use. Dough can be used for clover leaf rolls, parkerhouse, etc. Bake in 355 degree oven for 15 to 20 minutes.
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn onto ... dough. Shape into rolls or coffee cake, depending on ... degrees until well browned.
Dissolve yeast in water. Scald ... in bulk. Then roll into butterhorns or sweet rolls as desired. Let rise ... to 25 minutes in 375 degree oven.
In saucepan combine milk, honey, ... nuts. Spread evenly. Roll dough into 15 by 9 rectangle. ... and small amount of milk to desired consistency.
Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and ... raise twice then shape. Bake at 375-400 degrees for 12 minutes.
Dissolve yeast in lukewarm water. ... make a soft dough. Turn onto lightly floured ... minutes. Shape into rolls, coffee cakes, or tea ... minutes for individual rolls.
Pour yeast in water; stir to dissolve. Mix all the rest of the ingredients. Knead and let rest 15 minutes. Then shape as you desire and let ...
Soften yeast in water. Scald ... to make soft dough. Cover and let rise ... let raise until double. Punch down and make into roll of your choice.
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