Results 11 - 20 of 47 for sweet potato cookies

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Combine all but milk and potatoes and mix until crumbly. Stir in crushed potatoes and milk. Spoon batter onto a sheet. Bake in a quick ...

Mix butter and sugar together. Add egg and dry ingredients and then pecans and raisins. Drop by teaspoonfuls. Bake at 350 degrees for 10-12 ...

Cream 1/4 cup soft butter and 1/4 cup peanut butter. Mix in 1 box (16 oz.) confectioners' sugar while adding enough milk to make frosting ...

This dish has been a ... salt. Pulverize the cookies in a food processor or ... the broiler for 1 to 2 minutes to crisp and brown the topping.

Beat fat. Add sugar and ... raisins. Add to potato mixture. Drop by tiny spoonfuls onto a greased baking sheet. Bake at 375 degrees for 20 minutes.



Scrub sweet potatoes to remove any soil. ... preheated 350 degree oven and bake until crisp. Make several batches and store in air tight plastic.

For crust: Combine cookie crumbs ... beat cream cheese, sweet potatoes, sugar, pumpkin pie spice, ... Remove sides of pan. Top with dessert topping.

CRUST: Combine crumbs and butter. ... beat cream cheese, sweet potatoes, sugar, pumpkin pie spice, ... calories, 22 milligrams cholesterol per serving.

In medium bowl combine crushed ... hour. Place cooked sweet potatoes in blender container or ... with orange slices, if desired. Serves 10 to 12.

Preheat oven to 400°F. Place sweet potatoes in a Dutch oven ... or until browned. Let stand for 15 minutes before serving. Serves 10 to 12.

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