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Results 11 - 20 of 22 for swedish tea cake
Soften yeast in water. Combine scalded milk, salt, sugar and shortening. When lukewarm, add yeast and half the flour and beat well. Let ...
12. SWEDISH TEA LOG
Soften yeast in warm water. Sift flour, sugar and salt together and cut in 1/2 cup of butter until particles are fine. Add 1/4 cup milk, ...
Dissolve yeast in warm water. ... cool. Frost each top. Decorate with sprinkles. Great holiday gift. Makes 2 Swedish Tea Rings. Mix until creamy.
14. SWEDISH TEA RING
In mixing bowl, add oil ... in 10-inch Bundt cake pan (greased and floured). Sprinkle ... minutes at 350°F. When cake is partially cool, glaze.
15. SWEDISH TEA RING
Soften yeast in lukewarm water. ... down. Shape into tea rings, rolls or coffee cakes. To make tea ring: ... coffee cake, bake as for tea ring.
16. SWEDISH TEA RING
Combine milk, shortening, sugar and ... with walnut halves or decorate according to season. Makes 2 tea rings, or 1 tea ring and a pan of rolls.
17. SWEDISH TEA RING
Soften yeast in water. Combine milk, sugar and shortening. When lukewarm add yeast and half of the flour. Let rise until very light, then ...
Scald milk and pour over butter, sugar and salt, crumble yeast into lukewarm water to soften. Cool milk to lukewarm, add yeast. Add well ...
19. SWEDISH TEA RING
Soften yeast in water. Add sugar, salt, and shortening and egg. Add flour slowly, beating thoroughly after each addition until dough is ...
Add yeast to 1/2 cup lukewarm water. Let set. Combine milk, shortening, sugar and salt. Add yeast mixture, eggs and flour. Beat and knead ...
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