Results 11 - 20 of 88 for summertime

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You can make this omelet as I do, from whatever happens to be in the vegetable section of your refrigerator: carrots, spinach, zucchini, ...

Combine juice, ginger ale and bourbon. Stir well and freeze until firm. Break frozen mixture into chunks or scoop into tall glasses, ...

In a large pan, boil water and sugar for 10 minutes. Add pineapple, bananas and cherries. Set aside and cool. In a bowl, mix orange juice ...

Combine all ingredients. Place in blender; liquefy until smooth, about 30 seconds. Pour into tall glasses. Garnish with fresh strawberry. ...

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...



Steep tea bags in boiling water for about 5 minutes. Add remaining ingredients and serve over ice. It is a very refreshing drink.

Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.

Boil noodles as directed on individual label (usually 7 to 8 minutes). Rinse with cold water and drain. Place in the fridge until ready to ...

Cut lemon and orange in half crosswise. Cut 1 lemon half and 1 orange half into 1/4-inch-thick slices. Squeeze juice from remaining halves. ...

Combine all ingredients in a large bowl. Mix well. Pour into a greased and floured 9 x 13-inch baking pan. Bake in a preheated 350°F ...

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