Results 11 - 20 of 72 for summer squash bake

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Boil squash in salted water until done. ... butter dots and a few bread crumbs. Bake at 400°F for 30 minutes or until firm. Makes 6 servings.

Slice thinly potatoes, zucchini, yellow squash, mushrooms, carrot in food ... to 350°F and bake uncovered for 45-50 minutes, or ... meats, fish or alone.

Wash and cut up squash. Boil until tender, drain ... meal or bread crumbs. Bake in 350°F oven approximately one hour or until brown on top.

Wash squash, trim ends, and cut ... ingredients: 1/4 c. bread crumbs Spread over mixture. Bake at 375 degrees 1 hour or until puffed and brown.

In bowl, combine cottage cheese, ... dish. Arrange zucchini, squash and tomato in alternating, overlapping ... cover egg mixture. Bake at 350°F, uncovered, for 15 ... into squares to serve.



Slice squash in 1/2-inch pieces. Boil 3 ... crumbs; sprinkle over squash. Bake at 350°F for 35 to 40 minutes until browned. Makes 6 servings.

Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. ... Fill with stuffing. Bake 20 minutes in buttered baking ... cheese. Yield: 4 cups.

Cook squash with 4 tablespoons water in ... cup Parmesan cheese. Bake in greased pan, covered for ... minutes or until golden brown. Serves 6.

Wash and slice squash; boil in salted water ... into buttered dish. Bake at 400°F for 30 minutes ... Eggplant may be used instead of squash.

Scrub squash; cut ends off. Do ... Combine crumbs and butter; sprinkle atop. Bake uncovered at 350 degrees for 20-25 minutes. Makes 8-10 servings.

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