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Results 11 - 20 of 68 for sugar free pistachio pudding
Drain pineapple, reserving juices. In ... reserved juice and pudding mix for 2 minutes. Mixture ... pineapple, fruit cocktail and mandarin oranges.
In a mixing bowl, cream ... Add flour and sugar; blend until crumbly. Stir ... combine milk and pudding mixes; beat on low speed ... hour. Yields 24 servings.
Mix the above ingredients together and chill. One half cup of the dessert container 132 calories.
14. PISTACHIO CAKE
Use 9 x 13-inch sprayed pan. Heat oven to 350°F. Mix and bake 30 minutes.
Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
Combine cake mix, pudding, yogurt, egg whites and ... toothpick comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.
Mix and enjoy. So easy. Gets better if it sits in refrigerator for a while.
18. PISTACHIO FLUFF
Combine all ingredients, mix very well. Chill. Makes 4 servings.
Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; ...
Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably overnight.
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