| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for sugar candy penuche
11. PENUCHE CANDY
Combine milk, butter, brown sugar, and salt in large ... and turn into a buttered plate or drop by spoonfuls onto waxed paper when stiff enough.
In a heavy stainless steel pan or an iron skillet, boil sugar and milk to a soft ... spoon it out onto waxed paper to form patties if you wish.
Beat together in top part of double boiler, egg whites, sugar, salt, water and corn ... - 236°F on candy thermometer). Remove from heat at ... fruits; chopped nuts, etc.
14. PENUCHE
Boil sugar and condensed milk slowly until ... water (234-240°F on candy thermometer). Stir constantly to prevent ... candy thermometer is recommended.
15. PENUCHE
Combine sugars, salt and milk; cook, ... Continue cooking until candy thermometer reaches 236°F or until ... thermometer is recommended. Makes 36 pieces.
16. PENUCHE
Use a butter loaf pan. 9 x 9 x 3 inches. Heat sugar, milk, brown sugar, corn ... to 234°F on candy thermometer. Remove from heat and ... about 1 inch squares.
17. PENUCHE
(A brown-sugar fudge studded with pecans.) Penuche has a creamy texture and ... (236 degrees on candy thermometer). Remove from heat and ... cool, cut into squares.
18. WALNUT PENUCHE
Line an 8 inch square ... bowl. Stir in sugar and milk until blended; microwave, ... ends, carefully lift candy to cutting board. Peel off ... in a cool place.
19. PENUCHE
In saucepan mix sugar, corn syrup, cream and ... boils. Cook until candy makes a soft ball when ... meats and cut candy into squares when cold.
20. PENUCHE
In a saucepan, combine brown sugar and cream. Cook, stirring constantly, ... water. Or use candy thermometer until it registers 236 ... a buttered pan. Cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables