Substitute for Pineapple - Recipes - Page 2

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Results 11 - 20 of 69 for substitute for pineapple

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11. EXTRA MOIST PINEAPPLE UPSIDE - DOWN CAKE

Drain pineapple, reserving juice. Arrange slices ... of electric mixer for 4 minutes. Pour into pan. ... included cake mix, use 1 1/4 c. water).

12. PINEAPPLE COOKIES

Sift dry ingredients, set side. ... sugar. Add egg substitute, vanilla, pineapple extract. Gradually add dry ingredients, ... at 425 degrees for 8 to 10 minutes.

13. FAT FREE CARROT-PINEAPPLE MUFFINS

Beat eggs, sugar, vanilla, and ... stir. Mix in carrots and crushed pineapple. Bake in paper-lined muffin tins at 325 degrees for 15-20 minutes.

14. PINEAPPLE CARROT BARS

For bars: Heat oven to 375 ... baking pan. Drain pineapple, reserving juice for icing. ... cooled bars. Cut into 2 x 1 1/2 inch bars. Makes 32 bars.

15. FRESH PINEAPPLE UPSIDE - DOWN CAKE

Peel, core, and cut pineapple crosswise into 4 (1/2 inch ... Reserve remaining pineapple for another use. Combine 1 tablespoon ... mixer, beat egg substitute until well blended. Add sugar ... plate. Makes 10 servings.

16. PINEAPPLE CHEESE DESSERT

Mix together egg, vanilla, sugar substitute and lemon juice until smooth. ... until smooth. Drain pineapple juice into a glass and ... at 350 degrees for 45-50 minutes. Cool for 4 hours and then refrigerate.

17. PINEAPPLE ZUCCHINI CAKE

(if nuts omitted) 1. Place ... syrup off of pineapple. 2. Preheat oven to ... Mix together egg substitute, applesauce, pineapple juice concentrate ... in preheated oven for 50 to 55 minutes or ... with Cream Cheese Frosting:

18. PINEAPPLE UPSIDE DOWN CAKE

Melt butter in 8 inch ... of pan. Place pineapple slices over butter and brown ... 350 degree oven for about 35 minutes. When done ... whipped cream, if desired.

19. APPLE - PINEAPPLE BAKE

Preheat oven to 350 degrees. ... pan spray. Spoon pineapple over apples. Sprinkle with cinnamon ... 40 minutes. May be served warm or chilled.

20. CURRY CHICKEN WITH PINEAPPLE IN COCONUT MILK

Sauté cut chicken in oil. ... not drain). Boil for 3 minutes, longer is you ... over rice, saffron rice is best. It's better the next day!

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