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Results 11 - 20 of 55 for substitute for cornmeal
11. CORNMEAL MUFFINS
In a bowl, combine sugar, ... have been lined with papers or coated with nonstick spray. Bake at 400°F for 15 to 18 minutes until browned.
Preheat oven to 400°F. In ... cream, peppers, cheese, cornmeal and soda. Mix all ingredients. ... bake 20 to 25 minutes. Yields 8 servings.
Mix dry ingredients cut in ... then bake. 3. Refrigerate in covered bowl for up to 2 weeks. Bake at 400°F for 10-15 minutes or until brown.
Preheat oven to 400°F. In ... cream, peppers, cheese, cornmeal and soda. Mix all ingredients. ... bake 20 to 25 minutes. Yields 8 servings.
15. CORNMEAL MUFFINS
Combine meal, flour, baking powder, ... coated with cooking spray. Fill 3/4 full. Bake at 425 degrees for 12 to 14 minutes. Low fat and cholesterol.
Preheat oven to 400 degrees. ... raisins in cider for 15 minutes. Meanwhile, in large ... whole wheat flour, cornmeal, baking powder, baking soda, ... yogurt, brown sugar substitute, egg replacer until blended. ... clean. Makes 12 muffins.
In a large mixing bowl, ... greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 minutes or until ... cans about 3/4 full with batter.
18. CORN BREAD
Sift dry ingredients together; mix in liquid ingredients. Pour into 8 inch square pan which has been greased or sprayed with cooking spray. ...
Sift together the flour, cornmeal, salt, baking powder, and ... at 425 degrees for 20-30 minutes or until golden ... 130 calories per serving.
Thoroughly mix together first 6 ingredients (a wire whisk works well). Beat in egg whites, oil, and enough water to make a creamy batter ...
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