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Results 11 - 20 of 281 for stuffed green peppers rice
Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Cut off tops of green peppers and remove core and seeds. ... onion. Add uncooked rice and 2 cups of salsa. ... cheese is melted and bubbly. ENJOY!!
Cut off tops of 4 green peppers. Pour boiling water over ... 1/2 cup uncooked rice. Mix well. Put in ... peppers. Put in slow oven for 2 hours.
This is an original Hungarian recipe for stuffed green peppers (Töltott Zöld Paprika); it was ... out insides. Cook rice and combine with pork, paprika, ... between the upright peppers.
Preheat oven to 350°F. Prepare rice as directed on package, set ... tops off the peppers and scrape seeds/insides out, put ... 12 minutes. Enjoy! . Evans
CONVENTIONAL OVEN: Preheat oven to ... Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. Place stuffed peppers in bag. Close bag ... minutes turning dish periodically.
Remove the seeds and membranes from 4 green peppers and cook in boiling water ... 350 degrees. Raise oven to 400 degrees until tops are brown.
Cut top out of the bell peppers and take seeds out; set ... liquid. Stir in rice, salt, basil and pepper. ... Bake 35 to 40 minutes or until done.
Cut tops off peppers; de-seed and remove membrane. ... pepper, tomatoes, water, rice, Worcestershire sauce. Cover and ... minutes at 350 degrees.
Prepare peppers and cut off tops about ... degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.
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