Results 11 - 20 of 112 for stuffed cherry tomato

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Dice bacon. Fry until crisp. Drain and cool on paper towels. In a medium bowl, mix bacon, green onions and mayonnaise. Remove stems from ...

Slice off tops of tomatoes. Scoop out pulp with small melon ball cutter (reserving pulp to use as necessary to thin filling). Drain ...

Clean out tomatoes, mix all other ingredients and stuff into tomatoes. Refrigerate several hours.

Slice tops off tomatoes. Scoop out pulp with melon baller, reserve pulp to use as necessary to thin filling. Drain tomatoes, upside down on ...

Combine first 5 ingredients in ... tops from tomatoes and scoop out insides. Put 1/2 teaspoon mixture in each tomato and garnish with parsley.



Cut off top of each tomato, scoop out pulp, reserving ... crabmeat mixture. Chill before serving. Yield: 36 appetizers. (About 12 calories each.)

Select ripe tomatoes, the riper the better. Cut off the tops with a serrated knife and use the handle-end of a teaspoon to scrape out all ...

In a medium sized heavy ... Slice about 1/3 off the top of each tomato. Scoop and discard seeds. Fill tomatoes with shrimp mixture. Makes 16-20.

Dice bacon, fry until crisp. Drain and cool on paper towels. In a medium bowl, mix bacon, green onions and mayonnaise. Remove stems from ...

Dice bacon. Fry until crisp. Drain and cool and paper towels. In a medium bowl, mix bacon, green onions and mayonnaise. Remove stems from ...

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