| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 76 for stuffed acorn squash
Cut squash in half lengthwise; remove seeds. ... well. Fill 6 shells. Sprinkle with stuffing mixture. Bake at 400 degrees for 25 minutes. Serves 6.
Cut squash in half lengthwise, remove seeds. ... into shells, top with reserved stuffing mix. Bake at 400 degrees for 25-30 minutes. 6 servings.
Place cleaned squash cut side face down on ... stuffing mix. Fill squash. Bake at 350 degrees for 30 minutes or until squash is tender. 8 servings.
Mix ingredients well. Split acorn squash in half and remove seeds ... in baking dish. Cover with boil. Bake 60 minutes at 350 degrees. Serves 4.
Cut acorn squash in half and scoop out ... croutons. Turn squash over in pan and fill centers with cranberry mixture. Cover and bake 15 minutes longer.
Wash acorn squash. Cut in half; remove ... remaining ingredients; mix well. Place mixture in shell of squash; bake at 350 degrees for 15-20 minutes.
Parboil acorn squash 10 minutes. Remove. Brown sausage ... squash. Fill with sausage mixture. Top with cheese. Bake at 350 degrees for 25 minutes.
Half acorn squash; remove seeds. Butter inside ... well. Fill squash with sausage mixture and top with cheese. Return to oven until cheese melts.
Amount of last 4 ingredients ... by number of squash. Precook squash by cooking ... Put butter in acorn squash. Stuff the acorn squash ... hour at 350 degrees.
Cut acorn squash in half and remove seeds. ... all other ingredients and fill the squash. Return to oven and bake for another 15 to 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables